Description

The cooking lid allows to stew slowly
The hinged cooking lid is also meant to stew vegetables, fish or meat
The cooking grid makes it easy to keep warm and to cook tomatoes and potatoes boiled in their skin
The professional electric griddle used in the kitchen or on the terrace during the season of grilling and barbecues
Features: decarbonised steel plate, 2 Incoloy heating elements, 2 commutator-thermostats 0 – 300°C, pilot lights