Description

This computer model commercial proofer can make different types of dough to meet the needs of your high-volume orders!

This computer model commercial proofer uses a computerized temperature and humidity control system to ensure your precise requirements for the equipment, so that the dough is soft and elastic, with sufficient moisture, expansion in place, glossy and full. At the same time you can save more than double the time of fermentation, fermentation is completed to be able to delay the fermentation of bread through the refrigeration function of the fermentation box, to ensure the state of bread, to help the baker to use the time reasonably, to avoid the fermentation is good and immediately need to dough state, while there are three colors for you to choose, you can choose a more suitable color for your kitchen!